Did you know that the process of creating a GMO food creates massive collateral damage in the plant’s DNA?
One corn variety developed by Monsanto has more than 200 unpredicted changes resulting from the side-effects of the genetic engineering process. The corn, for example, has higher levels of putrescine and cadaverine. These pleasant-sounding compounds are responsible for the foul smell of rotting dead bodies. They also contribute to bad breath and are linked to allergies and cancer.
In another Monsanto GMO corn, the process inadvertently created a new allergen in every kernel. It’s not found in natural corn and it’s not labeled in GMO corn to warn people. Monsanto’s soy has as much as seven times the amount of a soy allergen.
Now they want to introduce gene-edited GMOs everywhere, without requiring any evaluation of what dangerous side-effects they might cause.